Fresh Sausage

Are you looking to process and package fresh sausages? Reiser’s hands-on experience with all types of breakfast and dinner sausages makes us your ideal production partner. From grinding and mixing to stuffing, linking and packaging, we can help you every step of the way. We have the equipment and know-how to help you produce every type of sausage in every type of casing, including alginate and skinless sausage.

Processing Solutions

Packaging Solutions

Processing Solutions

The Perfect Duo

Seydelmann K60 MC Ultra Cutter and Vemag HP1L

Size Reduction

Rotoclaw Frozen Meat Block Breaker
Seydelmann Grinders
Seydelmann Bowl Cutters
Emulsifiers

Mixing

Seydelmann Mixers

Vacuum Stuffer

Lucky Linker by Vemag
Vemag HP-1
Vemag 500
Vemag HP-E Series
Vemag DP/DP-E Series

Inline Grinder

Vemag Inline Grinders

Linker

Vemag DHV841
Vemag DHV937
Vemag LPV802
Vemag LPG208
Vemag LPG209
Vemag FSL210
Vemag CC215 Coextrusion System

Link Cutter

Vemag TM203

Link Loading

Vemag LL335 - Link Loader
Vemag LG336 Link Grouper

Skinless Sausage

Waterwheel Multilane Extruder
Vemag MMP223 Skinless Sausage
Vemag AML273 Skinless Sausage

Packaging Solutions

Form/Fill/Seal Packaging

Reiser Form/Fill/Seal Packaging Machines

Tray Seal Packaging

Ross Tray Seal Packaging Machines

Vacuum Chamber Packaging

Supervac GK Series Vacuum Chamber Packaging Machines
Supervac AT Series Hot Water Shrink Tank
Supervac AC15 Cooling Tank
Supervac BL15 Drying Tunnel

Chub Packaging

Vemag Chub Packaging